Lamb and Artichokes in Egg-Lemon Sauce

Arni me avgolemono is probably the most sophisticated combination of meat and vegetables one can find in Greek cuisine. This delicate sauce, with its distinctive lemony flavor, complements the taste of the lamb magnificently. As with all Greek meat dishes, you can substitute any kind of meat—beef, veal, pork, even chicken —when making this dish, but I think that lamb tastes the best.

Greeks frequently make this dish in winter with romaine lettuce or chicory, but I think it is