Lamb and Zucchini with Egg-Lemon Sauce

Name: Lamb and Zucchini with Egg-Lemon Sauce
Cuisine: Greek
Ingredients: lamb; zucchini; lamb; scallions; dill; lamb; water; zucchini; egg-lemon sauce; zucchini; salt

Preparation info

Difficulty
Medium

Appears in

The Foods of Greece

By Aglaia Kremezi

Published 1993

About

Method

To make Lamb and Zucchini with Egg-Lemon Sauce, trim 3 pounds of zucchini, cut them in half lengthwise, and cut into 3-inch