Aglaia Kremezi

Moussaka without Béchamel

Preparation info
    • Difficulty

      Medium

Appears in
The Foods of Greece
The Foods of Greece

By Aglaia Kremezi

Published 1993

  • About

Method

To make moussaka without béchamel, use the same ingredients, minus the béchamel and instead add 2 peeled and sliced tomatoes, ½ cup bread crumbs