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Sourdough Starter

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Preparation info
  • Makes about

    3 cups

    • Difficulty

      Easy

Appears in
The Foods of Greece

By Aglaia Kremezi

Published 1993

  • About

All homemade Greek breads use sourdough starter instead of yeast for leavening. In the villages, women keep the starter from one week to the next and hardly ever start from scratch. There is always a neighbor to lend you some. But if you were to start from the beginning, this is the simplest way to do it.

PORTAITISSA, THE MAIN CHURCH OF ASTYPALAIA.

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