Pasta Stuffed with Feta Cheese

It is not only the Italians who stuff pasta. The Pontians, Greeks living near the Black Sea, have a lot of very interesting recipes for stuffed pasta. Most of them are stuffed with cheese or chicken, and shaped into many different forms, half-circles being the most simple.

Some Pontians returned to Greece from Turkey at the beginning of this century, but a lot more are coming now from the former Soviet Union. Many live in Macedonia, and they have made quite an impression with their