Batter Fritters with Honey Sauce

Loukoumades

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Preparation info
  • Makes

    20-25

    • Difficulty

      Easy

Appears in
The Foods of Greece

By Aglaia Kremezi

Published 1993

  • About

A very simple but great sweet, Loukoumades used to be very common all over Greece. Shops that displayed behind their window a pan of bubbling olive oil and a man throwing in it the pieces of batter, with movements similar to those of a mime artist, were not uncommon in Athens as in many other Greek cities. Now unfortunately there are only one or two loukoumatzidika in Athens, and I have the feeling that the numerous ones that once existed in Crete and in Macedonia have also de