Aglaia Kremezi

Walnut and Almond Cookies

Moskopungia

Preparation info
  • Makes about

    50

    • Difficulty

      Easy

Appears in
The Foods of Greece
The Foods of Greece

By Aglaia Kremezi

Published 1993

  • About

Here is an almond cookie that includes walnuts. The recipe is from Rhodes and was given to me by Maria Frantzi.

Ingredients

  • 2 cups coarsely ground walnuts
  • 1 cup blanched and ground almonds
  • ½

Method

In a bowl, mix well the walnuts, almonds, sugar, nutmeg, and bread crumbs. Knead with your fingers, adding orange flower water little by little to form a smooth dough.

Preheat the oven to 350°F.

Line a baking sheet with greased paper. Take tablespoonfuls of dough, wet y