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Easter Cheese and Saffron Pies from Astypalaia

Lambropites

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Preparation info
  • Makes about

    35

    • Difficulty

      Medium

Appears in
The Foods of Greece

By Aglaia Kremezi

Published 1993

  • About

Although they don’t contain sugar, I included these very unusual festive cheese pies with the sweets because Greeks eat them as desserts. As with the Yellow Biscuits, the Astypalaian cheese pies contain saffron, something you will not find in any other part of Greece. In Paula Wolfert’s book Mediterranea

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