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1 quart
Easy
Published 1993
Bright yellow quinces appear on the markets in October. Greeks love to eat them baked for dessert or cooked with meat. But as a spoon sweet they are at their best.
All traditional Greek households used to have a curved bronze grater with large holes, made especially for quinces. If you don’t have one you can either cut strips with a chef’s knife or grate the flesh coarsely with a food processor. A regular grater i
