Rice Pudding

I always associate Rizogalo with my sister’s and my childhood illnesses. Our mother made this delicious rice pudding every time she felt we needed milk for sustenance.

There are two ways to make Rizogalo: with and without eggs. I much prefer the latter. The following recipe is my friend Maria Haritopoulou’s, and I love its lemony taste. Her method of first cooking the rice in a little water saves you about 15 minutes of constant stirring. If you cook t