Grape Must Jelly

From August through October in Greece, one can find fresh sweet grape must (the juice of ripe grapes) with which to make this traditional jelly. The look and taste of the jelly depends on the quality of the must.

But even if you cannot find grape must, you can still make this jelly by passing any kind of grapes through a food mill. To make the juice sweeter, boil it down—the more you reduce it the sweeter it becomes—and add some golden raisins. Pass the resulting juice through the f