Ladolemono

Name: Ladolemono (Olive Oil and Lemon)
Cuisine: Greek
Ingredients: 2 parts virgin or extra-virgin olive oil; 2 parts virgin or extra-virgin olive oil; Sea salt and freshly ground pepper to taste; Optional: dry mustard, dried oregano, dried savory, chopped fresh dill, chopped flat-leaf parsley, chopped scallions, chopped capers; 1 part fresh lemon juice; Sea salt and freshly ground pepper to taste; Optional: dry mustard, dried oregano, dried savory, chopped fresh dill, chopped flat-leaf parsley, chopped scallions, chopped capers; Optional: dry mustard, dried oregano, dried savory, chopped fresh dill, chopped flat-leaf parsley, chopped scallions, chopped capers; Optional: dry mustard, dried oregano, dried savory, chopped fresh dill, chopped flat-leaf parsley, chopped scallions, chopped capers; Optional: dry mustard, dried oregano, dried savory, chopped fresh dill, chopped flat-leaf parsley, chopped scallions, chopped capers; Optional: dry mustard, dried oregano, dried savory, chopped fresh dill, chopped flat-leaf parsley, chopped scallions, chopped capers; Optional: dry mustard, dried oregano, dried savory, chopped fresh dill, chopped flat-leaf parsley, chopped scallions, chopped capers

Olive Oil and Lemon

Appears in

The Foods of Greece

By Aglaia Kremezi

Published 1993

About

Ingredients

2 parts virgin or extra-virgin olive oil
1 part fresh lemon juice

Europe
Greece
Mediterranean
Gluten-free
Vegan

Method

Combine the oil, lemon juice, and salt and pepper. To this, you may add one or more of the optional items. Place all the ingredients in a jar with a lid and shake well.