Ladoxido

Name: Ladoxido (Olive Oil and Vinegar)
Cuisine: Greek
Ingredients: 2⅓ parts virgin or extra-virgin olive oil; 2⅓ parts virgin or extra-virgin olive oil; Sea salt and freshly ground pepper to taste; Sea salt and freshly ground pepper to taste; 1 part red wine or balsamic vinegar; 1 part red wine or balsamic vinegar; Optional: dry mustard, dried oregano, dried savory, chopped fresh dill, chopped flat parsley, chopped scallions, chopped capers; Optional: dry mustard, dried oregano, dried savory, chopped fresh dill, chopped flat parsley, chopped scallions, chopped capers; Optional: dry mustard, dried oregano, dried savory, chopped fresh dill, chopped flat parsley, chopped scallions, chopped capers; Optional: dry mustard, dried oregano, dried savory, chopped fresh dill, chopped flat parsley, chopped scallions, chopped capers; Optional: dry mustard, dried oregano, dried savory, chopped fresh dill, chopped flat parsley, chopped scallions, chopped capers; Optional: dry mustard, dried oregano, dried savory, chopped fresh dill, chopped flat parsley, chopped scallions, chopped capers; Optional: dry mustard, dried oregano, dried savory, chopped fresh dill, chopped flat parsley, chopped scallions, chopped capers

Olive Oil and Vinegar

Appears in

The Foods of Greece

By Aglaia Kremezi

Published 1993

About

Ingredients

2⅓ parts virgin or extra-virgin olive oil
1 part red wine or balsamic vinegar<

Europe
Greece
Gluten-free
Vegan
Mediterranean

Method

Combine the oil, vinegar, and salt and pepper. To this, you may add one or more of the optional ingredients. Place all the ingredients in a jar with a lid and shake well.