Eggplant Kuku

Kuku-ye bademjan

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Preparation info

  • Makes

    4

    servings
    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in

Food of Life

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

  • 8 purple Chinese eggplants (about pounds/1.1 kg), or pounds

Method

  1. Peel and thinly slice the Chinese eggplants, a mandolin slicer is a useful tool (if using Italian eggplants, see note).
  2. Preheat oven to 400°F (200°C).
  3. In a wide