Skewered Ground Lamb Kabab

Kabab-e kubideh

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Preparation info
  • Makes

    6

    servings
    • Difficulty

      Medium

    • Ready in

      40 min

Appears in

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

Lamb Kabab

  • 2 pounds (900 g) twice-ground lamb shoulder, or beef (85%), or half lamb and half beef

Method

  1. To make the meat paste, in a warm, wide skillet, combine all the kabab ingredients. Knead with your hands for about 5 minutes. Cover the paste and let stand for at least 30 minutes and up to 24 hours in the refrigerator.
  2. Start charcoal at least 30 minutes before you want to cook and let it burn until the coals are g