Fava Bean and Dill Khoresh

Khoresh-e gol dar chaman

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Preparation info

  • Makes

    6

    servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in

Food of Life

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

Meat

  • 3 tablespoons oil, butter, or ghee*
  • 1 pound (450 g

Method

  1. In a Dutch oven, heat 3 tablespoons oil over medium heat and brown chicken, onions, and garlic. Add salt, pepper, and turmeric, and sauté for 1 minute.
  2. Add 2 cups (480ml) water. Bring to a boil, reduce heat to low, cover and simmer over low heat for 1 hour.
  3. To remove the second skins from the fava beans: In a medium saucepan, bring 6 cups water and 1