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Spinach and Sour Orange Khoresh

Esfenaj-o narenj

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Preparation info
  • Makes

    6

    servings
    • Difficulty

      Medium

    • Ready in

      2 hr 30

Appears in

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

Meatballs

  • 1 pound (450 g) ground chicken thigh (or lamb or beef)
  • 1 small

Method

  1. To make the meatballs: In a mixing bowl, combine the meat, onion, salt, pepper, turmeric, and parsley. Knead lightly to create a paste. Use moist hands to shape the paste into small meatballs the size of hazelnuts.
  2. In a wide skillet heat 3 tablespoons oil over medium-low heat and carefully add the meatballs. Swirl and shake the skillet back and forth to brown m

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