To make the meatballs: In a mixing bowl, combine the meat, onion, salt, pepper, turmeric, and parsley. Knead lightly to create a paste. Use moist hands to shape the paste into small meatballs the size of hazelnuts.
In a wide skillet heat 3 tablespoons oil over medium-low heat and carefully add the meatballs. Swirl and shake the skillet back and forth to brown m
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