Quince Khoresh

Wild quince trees are found in the Caspian region of Iran, and the cultivated variety probably originated thereabouts. These days the best quinces come from Isfahan, where they are large and juicy, and can be eaten raw. Quince was valued for its aphrodisiac powers and was customarily given to brides on their wedding nights. The seeds continue to be used in herbal teas to soothe coughs. Quince is also used in Persian cuisine as a paste (loz-e beh or halva-ye beh), for jam and custard, and as