Persian Gulf-Style Shrimp with Herbs and Tamarind

Ghalieh maygu

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Medium

    • Ready in

      1 hr 10

Appears in

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

Tamarind Sauce

  • 2 tablespoons oil
  • ½ cup (50 g) chopped fresh spring onions</

Method

  1. Heat 2 tablespoons oil in a medium-sized sauté pan and sauté the spring onions and garlic over medium heat, until translucent. Add cilantro, parsley, and fenugreek, and sauté 2 minutes longer.
  2. Add the salt, pepper, turmeric, coriander, red pepper flakes, and flour, and sauté for 1 minute. Add the tamarind and grape molasses. Stir well and bring to a boil. Reduc