Baklava

Syrup

• 2½ cups (500 g) sugar
• 1½ cups (360

1. Prepare the syrup by combining the sugar and water in a saucepan. Bring to a boil (do not overboil), add the rose water and lime juice, and set aside.
2. For the dough, combine the milk, oil, syrup, rose water, and egg in a food processor mixing bowl (it’s important to use a food processor as opposed to a dough maker because the heat generated by the food processo