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Baklava

Baqlava

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Preparation info
  • Makes

    1

    full sheet
    • Difficulty

      Medium

    • Ready in

      1 hr 10

Appears in

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

Syrup

  • cups (500 g) sugar
  • cups (360

Method

  1. Prepare the syrup by combining the sugar and water in a saucepan. Bring to a boil (do not overboil), add the rose water and lime juice, and set aside.
  2. For the dough, combine the milk, oil, syrup, rose water, and egg in a food processor mixing bowl (it’s important to use a food processor as opposed to a dough maker because the heat generated by the food processo

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