Garlic Pickle

Torshi-e sir

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Preparation info

  • Makes

    2 jars

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Food of Life

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

  • 1 pound (450 g) garlic bulbs
  • ¼ cup (40

Method

  1. Sterilize canning jars in boiling water and dry thoroughly.
  2. Trim off any roots in the garlic bulbs and peel off any flaking outside layer..
  3. In a pitcher, mix the vinegar, grape molasses, and 1 tablespoon salt.
  4. Fill the jars nearly to top with alternating layers of garlic bulbs and barberries. Fill the jar to within ½ in/1cm of the top with t