Garlic Pickle

Torshi-e sir


Preparation info

  • Makes

    2 jars

    • Difficulty


    • Ready in

      20 min

Appears in

Food of Life

By Najmieh Batmanglij

Published 2011

  • About


  • 1 pound (450 g) garlic bulbs
  • ¼ cup (40


  1. Sterilize canning jars in boiling water and dry thoroughly.
  2. Trim off any roots in the garlic bulbs and peel off any flaking outside layer..
  3. In a pitcher, mix the vinegar, grape molasses, and 1 tablespoon salt.
  4. Fill the jars nearly to top with alternating layers of garlic bulbs and barberries. Fill the jar to within ½ in/1cm of the top with t