Vegetables in Brine

Aromatic Herbs

• 4 sprigs fresh dill
• 4 sprigs cilantro leaves
• 4

1. Sterilize canning jars in boiling water. Drain and allow to dry thoroughly.
2. Clean, wash, and drain the herbs. Spread out on sheet pans lined with towels to air-dry them thoroughly.
3. Wash and drain the vegetables.
4. Peel carrots, cut in half lengthwise, and cut into 1-in/2.5cm lengths.
5. Break the cauliflower into florets.
6. Remo