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Red wine meringue mousse
Turrón de vino
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 2014
Chile produces excellent wines, so why not make a dessert with one of them? Turrón de vino is a popular treat that was created in colonial times, and is often served to guests during the Christmas holidays at the end of a large meal.
Ingredients
250 g 9 oz 1½ cups 6
Method
- Combine the sugar, the lemon juice and the wine in a pan over a medium heat and bring to a boil, stirring to dissolve the sugar. Boil until the mixture has reduced by half, and a thick syrup has formed.
- Meanwhile, in a grease-free bowl, beat
