Boris Basso Benelli

Earthquake

Terremoto

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Food and Cooking of Chile
Food and Cooking of Chile

By Boris Basso Benelli

Published 2014

  • About

Earthquakes are frequent in Chile and this drink was created in 1985 after a great movement that shook Santiago. Pipeño is a type of sweet fermented wine, and this is combined with rum to create a potent drink. After the first drink you are left with shaky legs, as if there has been a tremor.

Ingredients

  • 1 litre/1¾ pints/4 cups white wine or pipeño
  • 180

Method

  1. Divide the white wine or pipeño between four large cocktail glasses.

  2. Place 45 ml/3

Energy 274kcal/1138kJ; Protein 9g; Carbohydrate 11g, of which sugars 1.7g; Fat 21.9g, of which saturates 13.4g; Cholesterol 95mg; Calcium 83mg; Fibre 0.6g; Sodium 131mg