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Serena-style papaya cocktail
Serena Libre
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2014
The Chilean papaya is the symbol of the city La Serena, where this drink was created in the 1990s. Papaya is not only delicious, it also contains a high amount of vitamin C. Combined with another local favourite, pisco, it makes a refreshing cocktail.
Ingredients
- ice cubes
100 ml 3½ fl oz ½ cup
Method
- Put a few ice cubes, the pisco, papaya juice and sugar in a shaker. Shake vigorously for 30–45 seconds, until the mixture resembles a frappé. Strain into glasses and serve.
Energy 41kcal/173kJ; Protein 0g; Carbohydrate 7g, of which sugars 7g; Fat 0g, of which saturates 0g; Cholesterol 0mg; Calcium 4mg; Fibre 0g; Sodium 2mg