Green chutney

Preparation info

  • Difficulty

    Easy

  • Serves

    4

Appears in

Food and Travels: Asia

Food and Travels

By Alastair Hendy

Published 2004

  • About

Method

Pulse-blast ½ bunch each of coriander and mint with 4 de-seeded green chillies, 1 tsp caster sugar and a squeeze of lemon juice.