Spiced mango dip

Preparation info

  • Difficulty

    Easy

  • Serves

    4

Appears in

Food and Travels: Asia

Food and Travels

By Alastair Hendy

Published 2004

  • About

Method

Puree 1 ripe mango with 3 tablespoons hot mango chutney. Bought sweet mango chutney and pickles. Fried poppadums or pooris.