Name: Comfort noodle soup
Yield: Serves 4
Cuisine: Thai
Ingredients: fish sauce and sliced chilli, to serve; 5 cm piece fresh root ginger, peeled and thickly sliced; 2 cloves garlic; dried or fresh wide rice noodles; 5 fat spring onions, cut into short lengths; salt; 1 leftover cooked chicken carcass or some chicken pieces; 2 handfuls beansprouts (optional)

Preparation info

Serves
4

Difficulty
Easy

Appears in

Food and Travels

By Alastair Hendy

Published 2004

About

One to knock together with the remains of a roast - or use a couple of chicken pieces. Rice can be switched for noodles, and an egg yolk cracked into each bowl on serving. Makes breakfast. Your noodles and flaked chick will beg for a little dish of fish sauce floated with sliced rings of hot chilli -for that on-the-side oomph.

Ingredients

1 leftover cooked chicken carcass or some chicken pieces
salt
5 cm piece fresh root ginger, peeled and thickly

Method

If using a chicken carcass, pull the remaining meat from the bones and keep on one side. Break the carcass into bits and stick it in a saucepan, then fill the pan with around 2 litres water and give it a good salting (MSG too, if you like); if using chicken pieces, pop them into the same amount of

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Comfort noodle soup

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