Pork and squid in a salad - who’d have thought it? It’s glorious. Crumbled puffed rice cake adds the crunch factor here. However, the devils are tricky to find, so I suggest sprinkling with some bought crispy shallot instead - scrunched prawn cracker is good too.
Soak the noodles in warm water until soft - about 30 minutes - then drain. Pound together the ginger, garlic, shallots and chillies with a touch of salt to make a coarse paste. Heat
© 2004 Alastair Hendy. All rights reserved.