Use those boiled pink seaside-type prawns in the shell here - they’re cold-water goers and are sweet and juicy. Avoid the frozen peeled ones. Small tigers are fine too.
Pop the squid tubes in a pan of boiling water and cook for about 1 minute, until cooked, then drain and leave to cool. Deshell the prawns and mix with the squid. Pound together the garlic, hot chillies, shrimp paste,
© 2004 Alastair Hendy. All rights reserved.