Asian fish cake

Name: Asian fish cake
Yield: Serves 4
Cuisine: Asia
Ingredients: beaten egg; vegetable oil; white fish fillet; salt; paste; cornflour; paste

Preparation info

Serves
4

Difficulty
Easy

Appears in

Food and Travels

By Alastair Hendy

Published 2004

About

Method

In a processor, pulse to a paste 250 g skinned and boned white fish fillet with ½ tsp