Name: Pumpkin and Spinach Gratin
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 25 g (1 oz) Parmesan cheese, grated (optional); 20 g (¾ oz) butter; 450 g (1 lb) pumpkin (prepared weight), peeled, deseeded and cut into 2.5 cm (1 in) thick slices; 4 tbsp. fresh brown breadcrumbs; 400 g (14 oz) spinach, washed and thick stalks removed; 25 g (1 oz) block coconut cream, grated; 200 ml (7 fl oz) (double) cream; salt and black pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Food for Friends

By Levi Roots

Published 2010

About

This is a great accompaniment to meat or fish; try it with fried chicken, poached salmon or thick slices of ham. It certainly jazzes up cold meat such as Sunday roast leftovers. If you want to make it the main event, add the Parmesan.

Ingredients

400 g (14 oz) spinach, washed and thick stalks removed
25 g (1

Method

Preheat the oven to 180°C/350°F/gas mark 4. Put the spinach in a large saucepan with the water that is left clinging to the leaves after washing. Cover and set over a low heat. Cook

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

Pumpkin and Spinach Gratin

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of