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Levi Roots

Warm Salad of Avocado, Roast Pepper and Sweet Potato

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Food for Friends
Food for Friends

By Levi Roots

Published 2010

  • About

This is a wonderfully sweet and filling salad, with, the silky avocado and griddled sweet potato slices bathed in a dubbed-up dressing.

Ingredients

  • 2 red peppers, deseeded and quartered
  • 1½ tbsp olive oil, plus extra for the sweet potatoes
  • salt and

Method

  1. Preheat the oven to 190°C/375°F/gas mark 5. Put the peppers in a roasting tin, drizzle with the oil, season and roast for about 30 minutes</

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