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4
Easy
By Levi Roots
Published 2010
This simple, tasty dish is great for a barbecue, or for supper if you are cooking and eating indoors. Marinate the meat for a few hours if you can, to let it really juice up and drink in the flavours. You will need 12 wooden skewers. Serve with plain rice, or my Red, Green and Gold Coconut Rice.