Grilled Lime and Honey Chicken Skewers

Preparation info
  • Serves


    • Difficulty


Appears in
Food for Friends

By Levi Roots

Published 2010

  • About

This simple, tasty dish is great for a barbecue, or for supper if you are cooking and eating indoors. Marinate the meat for a few hours if you can, to let it really juice up and drink in the flavours. You will need 12 wooden skewers. Serve with plain rice, or my Red, Green and Gold Coconut Rice.


  • 2 tbsp soy sauce
  • juice of 4 limes
  • 2 tbsp<


  1. Marinate the chicken at least a couple of hours before you want to eat - and ideally overnight. Mix together the soy sauce, lime juice, honey and oil in a non-reactive dish. Season well with plenty of black pepper. If the honey is thick, it’ll soon dissolve, just stir it a couple of times. Cut each chicken thigh into 5 pieces. Mix well with the marinade, cover with cling