Calypso Pork Chops

Name: Calypso Pork Chops
Yield: Serves 6
Ingredients: 3 tbsp sunflower oil; salt and black pepper; 10 tbsp. dark soft brown sugar; juice of 3 limes; 2 red chillies, deseeded and roughly chopped; 2 garlic cloves, crushed; 1 tsp. ground ginger; 4 tbsp rum; splash of angostura bitters (optional); lime wedges, for squeezing; fresh coriander leaves (optional); 6 pork chops (about 300 g/10½ oz. each)

Preparation info

Serves
6

Difficulty
Easy

Appears in

Food for Friends

By Levi Roots

Published 2010

About

It is so hard to think of new and interesting things to do with pork chops, so this is a recipe for all those cooks in need of inspiration for cooking for friends. These are lovely with my Red, Green and Gold Coconut Rice.

Ingredients

6 pork chops (about 300 g/10½ oz. each)
3

Dinner
Gluten-free

Method

Mix all the marinade ingredients together in a non-reactive bowl. Place the chops in the marinade, turn so all sides are coated, cover with clingfilm and leave to marinate in the refrigerator for several hours, or up to 24 hours. Turn the chops over every so often.
Heat 2 frying pans until they are really h