Calypso Pork Chops

Name: Calypso Pork Chops
Yield: Serves 6
Ingredients: 2 red chillies, deseeded and roughly chopped; splash of angostura bitters (optional); salt and black pepper; 1 tsp. ground ginger; fresh coriander leaves (optional); 3 tbsp sunflower oil; 6 pork chops (about 300 g/10½ oz. each); 10 tbsp. dark soft brown sugar; 2 garlic cloves, crushed; 4 tbsp rum; lime wedges, for squeezing; juice of 3 limes

Preparation info

Serves
6

Difficulty
Easy

Appears in

Food for Friends

By Levi Roots

Published 2010

About

It is so hard to think of new and interesting things to do with pork chops, so this is a recipe for all those cooks in need of inspiration for cooking for friends. These are lovely with my Red, Green and Gold Coconut Rice.

Ingredients

6 pork chops (about 300 g/10½ oz. each)
3

Dinner
Gluten-free

Method

Mix all the marinade ingredients together in a non-reactive bowl. Place the chops in the marinade, turn so all sides are coated, cover with clingfilm and leave to marinate in the refrigerator for several hours, or up to 24 hours. Turn the chops over every so often.
Heat 2 frying pans until they are really h