Sunshine Burger

Name: Sunshine Burger
Yield: Serves 4
Ingredients: 700 g (1 lb 9 oz) lean minced beef; 4 fresh coriander leaves (optional); 4 large burger buns; ½-1 tsp salt; 1 tsp black pepper; ½ tsp ground allspice; 2 tbsp. chopped fresh coriander leaves; 1-2 tsp cayenne pepper, to taste; leaves from 4 thyme sprigs; 4 slices of Red Leicester cheese; 4 thin slices of red onion; 4 tbsp Sunshine Kit Cooking Sauce; 1 tbsp sunflower oil; 4 slices of beef tomato; 2 spring onions, green parts only, very finely chopped; 4 round slices of green pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Food for Friends

By Levi Roots

Published 2010

About

This is a show-stopper of a burger, both in looks and taste. The ‘sunshine’ comes from the hot Jamaican flavourings and the melted cheese. Adapt the jerk seasoning as you like, according to your tastes, making it as hot as you can handle.

Ingredients

700 g (1 lb 9 oz) lean minced beef
2

Burger

Method

Put the mince in a bowl and use your hands to mix it together well with the chopped coriander leaves and spring onions. In a small bowl, combine all the ingredients for the jerk seasoning, then add this to the meat, mixing well. Divide the mixture into 4 and shape each piece into a large burger, about