Sunshine Burger

Name: Sunshine Burger
Yield: Serves 4
Ingredients: 4 large burger buns; 4 tbsp Sunshine Kit Cooking Sauce; ½-1 tsp salt; 4 slices of beef tomato; 4 fresh coriander leaves (optional); leaves from 4 thyme sprigs; 4 thin slices of red onion; 2 tbsp. chopped fresh coriander leaves; 700 g (1 lb 9 oz) lean minced beef; 4 slices of Red Leicester cheese; 2 spring onions, green parts only, very finely chopped; 1 tbsp sunflower oil; 1 tsp black pepper; 1-2 tsp cayenne pepper, to taste; 4 round slices of green pepper; ½ tsp ground allspice

Preparation info

Serves
4

Difficulty
Easy

Appears in

Food for Friends

By Levi Roots

Published 2010

About

This is a show-stopper of a burger, both in looks and taste. The ‘sunshine’ comes from the hot Jamaican flavourings and the melted cheese. Adapt the jerk seasoning as you like, according to your tastes, making it as hot as you can handle.

Ingredients

700 g (1 lb 9 oz) lean minced beef
2

Burger

Method

Put the mince in a bowl and use your hands to mix it together well with the chopped coriander leaves and spring onions. In a small bowl, combine all the ingredients for the jerk seasoning, then add this to the meat, mixing well. Divide the mixture into 4 and shape each piece into a large burger, about