Name: Sunshine Burger
Yield: Serves 4
Ingredients: leaves from 4 thyme sprigs; 1-2 tsp cayenne pepper, to taste; 4 thin slices of red onion; 4 slices of beef tomato; 4 round slices of green pepper; 700 g (1 lb 9 oz) lean minced beef; 2 tbsp. chopped fresh coriander leaves; 4 fresh coriander leaves (optional); 4 tbsp Sunshine Kit Cooking Sauce; ½-1 tsp salt; 1 tsp black pepper; 1 tbsp sunflower oil; 2 spring onions, green parts only, very finely chopped; ½ tsp ground allspice; 4 large burger buns; 4 slices of Red Leicester cheese

Preparation info

Serves
4

Difficulty
Easy

Appears in

Food for Friends

By Levi Roots

Published 2010

About

This is a show-stopper of a burger, both in looks and taste. The ‘sunshine’ comes from the hot Jamaican flavourings and the melted cheese. Adapt the jerk seasoning as you like, according to your tastes, making it as hot as you can handle.

Ingredients

700 g (1 lb 9 oz) lean minced beef
2

Burger

Method

Put the mince in a bowl and use your hands to mix it together well with the chopped coriander leaves and spring onions. In a small bowl, combine all the ingredients for the jerk seasoning, then add this to the meat, mixing well. Divide the mixture into 4 and shape each piece into a large burger, about

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Sunshine Burger

Ingredients

Method

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