Sunshine Burger

Preparation info
  • Serves


    • Difficulty


Appears in
Food for Friends

By Levi Roots

Published 2010

  • About

This is a show-stopper of a burger, both in looks and taste. The ‘sunshine’ comes from the hot Jamaican flavourings and the melted cheese. Adapt the jerk seasoning as you like, according to your tastes, making it as hot as you can handle.


  • 700 g (1 lb 9 oz) lean minced beef
  • 2


  1. Put the mince in a bowl and use your hands to mix it together well with the chopped coriander leaves and spring onions. In a small bowl, combine all the ingredients for the jerk seasoning, then add this to the meat, mixing well. Divide the mixture into 4 and shape each piece into a large burger, about