Sweet Potato and Parmesan Soufflé

Preparation info
  • Serves


    • Difficulty


Appears in
Food for Friends

By Levi Roots

Published 2010

  • About

Soufflés are not as hard to make as you’d think. Try this and you’ll see. You could use half Cheddar cheese and half Parmesan cheese for this recipe if you want a different sort of flavour. Serve with steamed peas or a green salad.


  • 50 g ( oz) butter, plus extra for the dish
  • 400 g (14


  1. Preheat the oven to 200°C/400°F/gas mark 6 and put a baking sheet inside to heat up. Butter a 1.25 litre (2