Lime-Escovitched Sea Bream with Tiger Prawns

Preparation info
  • Serves


    • Difficulty


Appears in
Food for Friends

By Levi Roots

Published 2010

  • About

This recipe comes from a talented Caribbean chef Christian Ghisays of the Royal Plantation hotel in Ocho Rios in Jamaica. Christian says you may adjust the amount of chilli according to taste - Jamaicans love it but, he warns, it may be too much for those not used to the heat!


  • 80 ml ( fl oz) lime juice
  • 50 ml (2


  1. Bring 150 ml (5 fl oz) water to the boil and add the lime juice, vinegar, chilli, allspice and sugar. Stir well. Add the carrots, okra and red onion and boil for about 3 minutes to