My Baked Christmas Fish

Preparation info
  • Serves


    • Difficulty


Appears in
Food for Friends

By Levi Roots

Published 2010

  • About

This is a wonderful Christmas centrepiece. It’s a very impressive-looking dish, and contains a delicious mixture of sweet and savoury flavours. The combination of spinach and mango may seem odd, but it really works.


  • 1 whole salmon (about 2.5 kg/5 lb 8 oz., cl


  1. First make the stuffing. Put the raisins and mango in a small bowl and cover with just-boiled water from the kettle. Leave to soak for 30 minutes, then drain. Preheat the oven to 180°C/350°F/gas mark 4.
  2. Heat the oil and half the butter in a large fryin