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Muscovado Meringues
Preparation info
- Makes
16
- Difficulty
Easy
Appears in
By Levi Roots
Published 2010
Muscovado sugar has a beautiful rich flavour and turns a regular meringue into a creamy Caribbean treat.
Ingredients
2 50 g 1¾ oz
Method
Preheat the oven to . In a clean bowl, beat the egg whites until stiff. Gradually add the sugars, a little at a time, continuing to beat until the mixture has a smooth, shiny, thick consistency.110°C/225°F/gas mark ¼ - Line 2 baking sheets with greasepro
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