Spiced Stout Ice Cream

Name: Spiced Stout Ice Cream
Yield: Serves 8
Ingredients: generous grating of fresh nutmeg; 4 cloves; ½ cinnamon stick; 6 egg yolks; 60 g (2¼ oz) soft dark brown sugar; 150 ml (5 fl oz) stout; 2 tbsp. dark rum; 250 ml (9 fl oz) milk; 1 tsp vanilla extract; 250 ml (9 fl oz) (double) cream

Preparation info

Serves
8

Difficulty
Easy

Appears in

Food for Friends

By Levi Roots

Published 2010

About

Think this doesn’t sound good? It’s fabulocious! Based on one of my favourite Caribbean drinks, Caribbean stout punch, this is sweet and bitter, and brilliant with chocolate sauce or chocolate brownies. Serve it with a spoonful or two of rum poured over.

Ingredients

250 ml (9 fl oz) milk
250 ml (9 fl oz

Dessert
Gluten-free
Vegetarian

Method

Put the milk, cream, cinnamon and cloves in a saucepan and bring slowly to the boil. Take the pan off the heat, stir in the nutmeg and vanilla extract and leave to cool for 20 minutes. Remove and discard the cinnamon and cloves.
Meanwhile, beat the egg yolks with the sugar until fluffy. Add the cream mixture to the eggs and sugar, stirring constantly, then tran