Mangos in Ginger and Rum Syrup

Name: Mangos in Ginger and Rum Syrup
Yield: Serves 6-8
Ingredients: 400 g (14 oz) caster sugar; 3 mangos, peeled, stoned and neatly sliced (see page 25); 4 tbsp white rum; 3 cm (1¼ in) fresh root ginger, peeled and cut into rounds; juice of 4 limes; zest of 2 unwaxed limes, finely grated; 2 pieces of preserved stem ginger in syrup, finely sliced into matchsticks

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Food for Friends

By Levi Roots

Published 2010

About

I love sweet, over-the-top desserts, but sometimes it’s good to have something uncomplicated and clean. This is great after an exotic meal as it is quite simple. Add more rum if you want.

Ingredients

juice of 4 limes
400 g (14 oz) caster sugar

Dessert
Gluten-free
Drinks
Vegan

Method

Heat the lime juice, sugar and ginger together with 600 ml (1 pint) water in a saucepan over a medium heat, stirring from time to time to help the sugar dissolve. Bring to the boil,