Mangos in Ginger and Rum Syrup

Preparation info
  • Serves


    • Difficulty


Appears in
Food for Friends

By Levi Roots

Published 2010

  • About

I love sweet, over-the-top desserts, but sometimes it’s good to have something uncomplicated and clean. This is great after an exotic meal as it is quite simple. Add more rum if you want.


  • juice of 4 limes
  • 400 g (14 oz) caster sugar


  1. Heat the lime juice, sugar and ginger together with 600 ml (1 pint) water in a saucepan over a medium heat, stirring from time to time to help the sugar dissolve. Bring to the boil,