Coconut Pavlova with Tropical Fruit

Preparation info
  • Serves


    • Difficulty


Appears in
Food for Friends

By Levi Roots

Published 2010

  • About

This dish looks like a big Easter bonnet of a pudding. You can add to the fruit, using bananas (make sure you squeeze lemon juice over them so they don’t go brown) or orange segments - whatever takes your fancy.


  • 6 egg whites, at room temperature
  • pinch of salt
  • 375 g (13


  1. Preheat the oven to 180°C/350°F/gas mark 4. Put the egg whites in a large, clean bowl with the salt and beat with an electric whisk. When the mixture forms medium-sized peaks, add the sugar 1