Ginger and Muscovado Cheesecake

Preparation info
  • Serves


    • Difficulty


Appears in
Food for Friends

By Levi Roots

Published 2010

  • About

This baked cheesecake is so delicious, sweetened with butterscotchy muscovado sugar and flavoured with ginger, lime and vanilla.


  • 175 g (6 oz) ginger nuts
  • 75 g (


  1. Preheat the oven to 200°C/400°F/gas mark 6. Put the gingernuts in a food processor and whizz to turn them into crumbs. Transfer to a bowl. Melt the butter and mix with the biscuit crumbs. Press the buttered crumbs into the bottom of a