Crispy fried anchovies

Summer in Greece would not be summer without tantalizing plates of gavros tiganitos. They are everywhere – both in restaurants and homes. Occasionally, our friend Panayiotis, who owns the lovely Meltemi restaurant in Megalos Mourtias, jumps into the sea with a small net and a bowl. Within less than an hour, he is back with his bowl and net full of slim, small and sweet atherinas, which he takes to his wife Anna to fry whole in hot oil. They are an inexpensi