Stuffed vegetables

If I had to choose one dish closest to a Greek’s heart, I would pick yiemista. It’s a really democratic dish, loved by all – young and old, rich and poor – and is the crown of Greek summer cooking. With beautiful large and uneven ripe scarlet tomatoes, bright green bell peppers, lustrous purple aubergines, pale courgettes and elongated red bell peppers from Florina on offer, the choice of vegetable is endless. However, the most usual combination is just tomatoes and green bell pepper