Greek salad with purslane

Horiatiki is the summer staple of tourists. They know it simply as Greek salad and relish it for its combination of tomato, pepper, onion, cucumber, feta cheese and olives. Locals often prefer this more unusual version, horiatiki salata me glystritha, made with the crunchy addition of fresh purslane, which grows wild in gardens and uncultivated fields. It is the ideal accompaniment to grilled fish, squid, chicken or meat but, as it is quite a substantial affair, it could make