Name: Baked fish in the style of Spetses
Yield: Serves 4
Cuisine: Greek
Ingredients: salt and ground black pepper; 60 ml/4 tbsp finely chopped flat leaf parsley; 1 fresh red or green chilli, deseeded and finely chopped; 2 garlic cloves, crushed; steamed green beans and lemon wedges, to serve; 4 cod or hake steaks; 400 g/14 oz ripe tomatoes, peeled and finely diced; 2–3 sprigs of fresh flat leaf parsley; 175 ml/6 fl oz/¾ cup white wine; 75–90 ml/5–6 tbsp extra virgin olive oil; vegetable oil, for greasing; 4 slices of white bread, toasted, then crumbed in a food processor

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Food & Cooking of Greece

By Rena Salaman

Published 2023

About

All kinds of fish are prepared in this way on the tiny island of Spetses, which is one of the Saronic islands. Serve psari a la spetsiota with lemon for squeezing over and a large fresh salad, or with little boiled potatoes and garlicky green beans, for a complete summer meal.