Chargrilled chicken with garlic & peppers

An imaginative marinade can make all the difference to the rather bland flavour of chicken. We often have this easy but delectable dish, kotopoulo sti shara me piperies, for dinner in the summer, as it is very pleasant to cook under the stars rather than in a hot kitchen. All we have to do is marinate the chicken and place it in the fridge before going to the beach in the morning. That evening, while the chicken is being cooked on the barbecue, we prepare a large salad and a bowl of