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Veal escalopes from Corfu
- Serves
4
- Difficulty
Easy
By Rena Salaman
Published 2023
Sofrito is a favourite dinner party dish on the island of Corfu. It is clearly derived from the island’s Venetian past, as it was not known elsewhere in Greece until a cookery competition on Greek television brought it into the national limelight. A dish as elegant as its Venetian provenance would herald. Serve it with mashed potatoes or boiled new potatoes and a salad.
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It’s a lovely recipe. I omitted the garlic and cooked in the oven rather than on the stove, at 160 degrees. Added a tiny drop of Agrodolce as I have some knocking around. Reduced sauce. Perfect.
A reply from author Rena Salaman: "Thank you for the lovely comments! Sofrito – which is the beloved dish at dinner parties in Corfu – is a delicious, simple and quick recipe. A cheaper alternative to proper veal escalopes is thinly sliced 'feather' steak which I get from Waitrose."